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Dab

A dab is a small dose of concentrate you carry into a hot banger, where it vaporises. The whole technique takes its name from it — dabbing.

The process has four steps:

  1. Heat the banger with the torch from the side, not straight down into the floor.
  2. Let it cool. This is the step beginners skip — and then wonder why it tastes burnt.
  3. Drop the dab in with a dabber.
  4. Cap it and pull slowly.

Go small. A piece the size of a grain of rice is plenty to start with — you can always add, you cannot take away.

Swab the banger afterwards while it is still warm. It saves you an hour with isopropyl later.

→ Dab Bangers

Often frequently asked questions

It depends on the floor thickness and how long you heated it. A thin-walled bucket wants a shorter pause, a thick-walled or thermal one longer. Only a thermometer settles it reliably — the guesswork comes right after a few days.

Temperature too low, or no carb cap. Leave the residue where it is and swab it out with a cotton bud while the banger is still warm.

Start at a grain of rice. A smaller dose gives you cleaner flavour and does not gunk up the banger.